10 recipes our readers savoured this year.
Is there a winter recipe you swear by? It's time you shared it with us.
It's a fusion dish with a South Indian touch.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
An encyclopedia to the best Durga Pujo eating.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Here are some traditional recipes you can try at home.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
Find comfort in this quick and yum poha and mung dal khichdi.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Readers share their delicious recipes. Share yours!
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Drumstick leaves is widely used in many South Indian recipes.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
These lip-smacking recipes of dishes DON'T need onions.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Enjoy these lip-smacking Eid specialities!
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
The secret to a good homemade idli is all about getting the basics right.
Tell us what's special for Christmas in your hometown.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Rediff readers share their traditional recipes. You can share yours too!
We are inviting you, Dear Readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.
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