The ultimate guide to the best festive spread ever!
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Two homemade treats that will transform your Christmas celebration into a glorious one.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
A fine alu curry for any mood or meal.
Is there a winter recipe you swear by? It's time you shared it with us.
10 recipes our readers savoured this year.
It's a fusion dish with a South Indian touch.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Here are some traditional recipes you can try at home.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
An encyclopedia to the best Durga Pujo eating.
Find comfort in this quick and yum poha and mung dal khichdi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Readers share their delicious recipes. Share yours!
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Drumstick leaves is widely used in many South Indian recipes.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
These lip-smacking recipes of dishes DON'T need onions.
Gautam Mehrish, the Corporate Executive Chef at Sun-n-Sand Hotels shares with us these two yummy kebab recipes.
Enjoy these lip-smacking Eid specialities!
The secret to a good homemade idli is all about getting the basics right.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Tell us what's special for Christmas in your hometown.
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